We are all looking forward to some great golf this weekend on the course AND on the television. I am happy that we were able to get the course open a little early this week with some nice weather on Tuesday and Wednesday for some play before we got drenched with another inch of rain yesterday. That brings us to over 5 inches in only 8 days! As you might imagine it is extremely soaked out here creating some maintenance and playability challenges. The cooler days (and nights) along with already saturated soils with just require the course a little more time than normal to dry out. Barely active plants that are taking up less of water for physiological processes than during the active growing season also slow the drying out process. What we need right now is a few dry days, some wind and most of all, some patience.
I thought it would be good to touch on a few things early in the season that often come up regarding our maintenance practices, scheduling and the course availability. Maybe a little Q&A from some often asked questions I've had over the years and I saved my favorite for last.
When are you going to get carts out?
There is a reason this one is first and the answer to this isn't easy but to keep it simple I would say this: as soon as possible without doing damage to the course; we don't want to do damage before the season has even really started. Some years, when its really dry we can get the carts our earlier, other years when its wet it might take longer. The course right now it completely saturated. As I said earlier, we've received 5 inches in 8 days ON TOP of the almost 10 inches we got in March! That is a ton of water for our course at the bottom of the hill just above sea level. Again, lets hope for some drying weather to make this happen; we aren't looking to keep anyone from enjoying a round of golf, in fact its just the opposite. We are very sympathetic to the fact that some people have limited access to the course when carts aren't available and we will do our absolute best to get them out as soon as possible.
Why are the greens still slow?
We aren't mowing at our summer height. The grass is barely growing and the golf season is a marathon, not a sprint. The grass has used up a lot of its food reserves over the winter simply trying to survive. The extra length of the turf for the next few weeks will allow the plant to replace and create some more carbohydrate reserves and push some roots so that it can handle the extra stress of cutting at 0.100 inches, rolling and foot traffic almost every day for the next six months. We will start lowering the heights in a few weeks.
Why are the pins in some funky spots?
This goes along with the higher height of cut. The higher height of cut affords us a few more pin locations because the ball won't roll away as fast. Utilizing some of these locations allows us to spread the wear pattern around on the turf. As you know the turf isn't growing vigorously yet and thus isn't able to repair the damage from foot traffic that it is receiving from golfers. Its good to spread wear around as much as possible and using these spots not only gives "in season" hole locations a break but gives them an extra boost for the aforementioned carbohydrate building.
Why aren't you mowing every day yet?
On repeat, the grass can't quite handle the traffic of the equipment yet and they aren't growing enough to justify it. There are a lot of other things that happen in the spring that need to get done to have a successful season. Short of having a staff of 30 (instead of 9 currently) things need to be prioritized in order for everything to get done. We are tying up other projects, prepping things like flower beds for annuals, mulching etc. getting tennis items up and finishing up winter cleanup. We also have a lot of spraying to do.
What are you spraying?
This is a great question. We are preparing for the season and there are a lot of products that need to go out that do different things and they can't always be combined into the same tank. Remember, this isn't a home lawn and tightly mowed turf is much more susceptible to pest pressures from insects, weeds and fungi. We will be putting our seedhead suppression materials on greens and approaches to minimize their impact on ball roll and maintain smoothness. Preemergent crabgrass control will go out almost everywhere with the exception of green surfaces and broadleaf weed control will be managed as needed often being spot sprayed. Different soil conditioners, biological, seaweed and nutrient based fertilizers and minerals (like lime, gypsum etc.) will be applied as needed based on visual observation and soil testing results. Wetting agents will also be applied to both aid in flushing or holding water as needed to many surfaces. This is what is going on in the spring; some product need watering in and others need to dry, so much of the timing for each application will be tailored to the weather that day and or the availability of each area. It takes much more than a single day to make each of these applications and they also need time after being applied which means nobody mowing, driving or walking on the areas.
Why aren't you using the normal back tee locations?
This is actually a great question for this time of year but its also a question I get during the season especially on hole number 9! This would probably be more of a question for holes that many golfers use irons, par 3s or extremely small tee boxes. We have a number of REALLY small teeing areas here simply due to lack of space or design. We could use A LOT more tee space for the number of rounds we have. The answer here is twofold. First, the main reason for the spring is that the turf isn't vigorously growing yet so smaller teeing areas cannot recover from wear as I've stated previously. Some holes, for example 9 gold tee, is also not in the sun with the lower sun angle in the spring which only adds to the decreased ability to recover. Par 3 or teeing areas where golfers often use irons tend to have many more divots; another example of this is the grass tee at the practice area. It is still very cold at night, even daytime temperatures here at the coast sticking out in the ocean are much lower than inland. Grass seed simply doesn't germinate at the same speed, if at all, in these low temperatures. Add the high volume of rounds to divots that don't grow on tiny little tees and you end up with DIRT. Nobody wants dirt tees, so we try to use the front teeing spots or less desirable tee boxes like hole 8 behind the pond during this time to "save" the good areas for the actual season when recovery is possible. It doesn't make a ton of sense, at least not to me, to have people using the course in April from the best location and not have those spots available for the long list of tournaments we have starting in May and going all the way through October. Finally, on repeat, this is the answer for the in season tee locations. We have a busy course AND a busy tournament schedule. We try to mix in the prime spots for regular play as much as possible but we also try to save them for the many member tournaments we have scheduled during the actual golf season.
My favorite question is an open ended, insert your item type of question. Why can't we do ________?
This one is my favorite; its the question everyone often asks regarding something they think should be done on the course or some type of change whether it is paving the road, adding flowers, having earlier starting times for a tournament or even having a bigger steak on the menu. It really could be used for anything. The answer is really this; we can. We can do just about anything out here with time, money and a bigger billing statement. Different amenities cost more based on location whether it is additional staffing, hiring a construction crew, or buying higher quality ingredients and anything related to golf is already wildly marked up. These things come with higher costs, more time, more equipment and more help. Sometimes making changes requires closing the course or an individual hole, it might require trucking or shipping in a special material. One of the things that I have seen over the years here at Bass Rocks is the great involvement we see from many of our extremely smart members to make well informed decisions and prioritizing the club's needs. Balancing the "needs" with the "wants" is extremely challenging especially when there are so many people wanting different things. Enhancing the current experience while still spending money to maintain the things we already have has become one of the biggest challenges since the start of the pandemic. Prices and availability of almost everything including labor have skyrocketed.
So that's my latest and I hope I have answered some questions you might have. Keep the faith, clean your sticks and get out your old pair of golf shoes for the next few weeks while we dry out. You shall see our great staff doing their best to prepare you with a nice course and a good golfing experience for the remainder of the season.
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